TORCIÁ
De Bernardin

Description

TYPE: red wine

GRAPE VARIETY: 100% Cabernet

TECHNICAL INFORMATION: alcohol – 14.5%, acidity – 5.7 g/l, sugar – 0 g/l

TASTING PROFILE: a dark and dense ruby colour with a slight brick-coloured rim, complex, with intense flavours of black currant, ripe plum and prune, also liquorice and black pepper.

SERVING SUGGESTIONS: pairs well with hard cheese and red meat, best enjoyed at 12 – 15° C.