TYPE: red wine
GRAPE VARIETIES: Rabozo and Marzemino
TECHNICAL INFORMATION: alcohol – 12%, acidity – 5.7 g/l, sugar – 15 g/l
TASTING PROFILE: transparent ruby colour, flavours of ripe forest fruit with a hint of banana due to carbonic maceration.
SERVING SUGGESTIONS: pairs nicely with Italian cured meats and lighter cheese, best enjoyed when served chilled at 4 – 8° C.
Request information +